Podcast

Description

Anya Fernald is the co-founder of Belcampo farms, chef, and regenerative agriculture expert. Please support this podcast by checking out our sponsors:

• Gala Games: https://gala.games/lex
  
• Athletic Greens: https://athleticgreens.com/lex and use code LEX to get 1 month of fish oil
  
• Four Sigmatic: https://foursigmatic.com/lex and use code LexPod to get up to 60% off
  
• Fundrise: https://fundrise.com/lex
  
  EPISODE LINKS:
  Anya’s Instagram: https://www.instagram.com/anyafernald
  Belcampo’s Instagram: https://www.instagram.com/belcampomeatco
  Belcampo’s Website: https://belcampo.com/
  
  PODCAST INFO:
  Podcast website: https://lexfridman.com/podcast
  Apple Podcasts: https://apple.co/2lwqZIr
  Spotify: https://spoti.fi/2nEwCF8
  RSS: https://lexfridman.com/feed/podcast/
  YouTube Full Episodes: https://youtube.com/lexfridman
  YouTube Clips: https://youtube.com/lexclips
  
  SUPPORT & CONNECT:
  
• Check out the sponsors above, it’s the best way to support this podcast
  
• Support on Patreon: https://www.patreon.com/lexfridman
  
• Twitter: https://twitter.com/lexfridman
  
• Instagram: https://www.instagram.com/lexfridman
  
• LinkedIn: https://www.linkedin.com/in/lexfridman
  
• Facebook: https://www.facebook.com/lexfridman
  
• Medium: https://medium.com/@lexfridman
  
  OUTLINE:
  Here’s the timestamps for the episode. On some podcast players you should be able to click the timestamp to jump to that time.
  (00:00) - Introduction
  (09:04) - Cooking is an art and a service
  (10:43) - Food is health
  (12:45) - Anticipation makes food taste better
  (14:36) - Lex on breaking the 72 hour fast
  (18:47) - Falling in love with cooking
  (20:28) - Alienation during the diet
  (23:09) - Cooking advice for minimalists
  (29:14) - Complexity of coconut oil
  (32:35) - Anya’s favorite meal
  (39:17) - Sources of heat
  (41:46) - Why do people freak out about barbecue
  (44:58) - Does the origin of the meat itself make a difference?
  (47:06) - What is regenerative farming?
  (51:16) - AI will be a better farmer than humans
  (55:17) - Carbon negative farming is possible right now
  (57:04) - Certified Humane
  (1:00:34) - Evolutionary diet of animals
  (1:03:17) - Neuralink can help us understand animals
  (1:07:13) - All grass-fed meat made the same?
  (1:11:57) - Health benefits of grass-fed beef
  (1:16:29) - What does it take to be a woman CEO of a meat company?
  (1:23:57) - Making cheese for Italian mafia
  (1:27:56) - How to judge a good meal?
  (1:29:58) - The best meal in the world
  (1:37:48) - Anya played oboe in the Sicily municipal band
  (1:39:23) - Hunting has inspired regenerative farming
  (1:44:07) - Meaning of life
  (1:45:27) - Advice for young people: grow through discomfort

Transcript