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Podcast
Description
A recent report found that China faces 300 million tons of food loss per year, throughout the production, post-harvest, processing and storage stages. That’s all before food even meets the eye of the consumer. Why and how does all the losses take place? How can we stop this huge loss of food (02:13)? / Experts suggest strengthening the anti-addiction system of online gaming (27:39). On the show: Heyang, Ding Heng & Pearl