Podcast

Description

Round Table is on the move again! This time to Ulanqab of central Inner Mongolia Autonomous Region. From smoked chicken that would satisfy any meat lover to fresh yogurt made from milk of grass-fed cattle, Inner Mongolia is devoted to developing new pillar industries. As we sit down to sample the diverse delicacies, we explore how these emerging food businesses contribute to the preservation and promotion of Inner Mongolia’s culinary heritage while carving out new economic opportunities for locals. On the show: Laiming, Li Yi & Yushun

Transcript