Video

Transcript

today I want to talk about neutralizing

uric acid and some of the conflicting

information that revolves around that

topic uric acid is formed when it’s

trying to break down purine which is

another compound found in foods mainly

in like organ meats and meats but it’s

in certain vegetables as well uric acid

can also act as an antioxidant in your

body and that’s one of the reasons why

it might elevate when you’re doing

fasting as a way to enhance your immune

system now when the pH of your urine

becomes too acidic this uric acid can

leak out into the joints and cause gout

it can leak into the kidneys and cause

uric acid kidney stones so what is the

solution

one thing you could do is you could

alkalize your body okay you can do that

with the tasin citrate which is alkaline

you can do that with by consuming more

alkaline vegetables you can also consume

baking soda you can also consume some

other alkaline minerals like magnesium

and calcium as soon as this pH starts

going up a little bit

you’ll notice that your symptoms for

gout for example will go away

now this is where the confusion comes in

because apple cider vinegar seems to be

very good to help neutralize uric acid

but this is an acid so it’s a little

confusing but this is just an exception

to the rule ALP Center vinegar will help

neutralize uric acid now vitamin C from

lemons or lemon juice will also help

reduce your acid also reducing glucose

and fructose will definitely decrease

uric acid and this is why a diabetic has

a higher risk of having gout because

their blood sugars are just too high now

also organ meats if you have gout you

might want to decrease the amount of

organ meats and sardines and just go a

little lower on the protein that you

consume now the vegetables that will

aggravate uric acid are asparagus

spinach and green peas as well as

cauliflower and check out some of these

other videos on your cast if you just

want more data thanks for watching