Video

Transcript

now you may never want to eat chicken

again after you watch this video

99.9 of all the chicken sold in the

world comes from factory farms where

they can grow a chicken within 42 days

that’s less than six weeks I mean a

full-grown chicken chicken is the most

genetically manipulated animal protein

that you can consume you know in the

past long ago a chicken would take a

good amount of time to grow and that’s a

normal process but now they’ve speeded

it up by a factor of 65 times faster so

anytime you alter mother nature and you

grow something that fast there are some

consequences with nutrition I mean if

you take a cow for example you can’t

grow a cow in six weeks it takes like

one to two years so I’m going to show

you in a little bit a comparison between

the nutrition in beef versus chicken but

it’s so interesting to me that people

are just really against red meat and

they think that white meat is better for

some reason maybe because it’s leaner

because of the fat but that’s actually

completely false also these poor

chickens are raised in very inhumane

environments

um tens of thousands of chickens in one

room and they’re called free range right

but it’s very private it’s not very

transparent as far as what goes on when

they factory farm chickens there’s

something called ammonia burn which from

all the waste that builds up it can

create ulcers on their corneas and it

can affect their joints so overall very

unhealthy environment so I have a

question maybe you heard of eating raw

fish right Sushi or maybe even a rare

steak but why don’t people ever eat raw

or wear chicken meat right you pull up

to your fast food restaurant and ask for

a chicken sandwich but you want it on

the rare side it just doesn’t happen why

because of the risks of salmonella

caplobacter or E coli these are

pathogenic microbes why would these

pathogens be in chicken but yet you

don’t see them in other animal products

well it has to do with the environment

that these chickens are raised in this

is not a normal thing in fact these

microbes even grow within our body and

they don’t harm us unless the

environment changes and it becomes more

stressful and they can go from being

neutral to pathogenic so this is why

when you buy a chicken from a grocery

store and you’re cutting up a raw

chicken and you’re using knives and

you’re using a cutting board and then

you put it in the oven right you really

have to sterilize The Cutting Board your

hands the utensils that you use the

knife you use or chances are there’s a

high chance you’re going to have these

microbes present and then that can

create a big time infection in you but

of course everyone knows that you have

to cook the heck out of chicken to make

sure you kill the pathogens

second question why do they have to

flavor chicken meat and I’m not talking

about going to Kentucky Fried Chicken

you go to a grocery store and you buy

chicken breast in a package they’re raw

look in the back of the label why do

they add flavorings in the ingredients

that is because if they don’t it’s not

going to taste like anything right well

why is that because of the way they’re

grown how fast they’re grown they’re

grown so fast the chicken hasn’t have a

chance to develop certain flavor

chemicals the third question

why do they have to add colorings to the

chicken Meats that’s right they have to

give the chicken certain pigments to

change the color to make it look like

healthy chicken meat or else it might

look a bit gray right and you wouldn’t

eat that but I’m not kidding they

actually color chicken meat to make it

look more appetizing so unfortunately I

have this product that’s grown in a very

short period of time very inexpensively

they have to flavor it they have to

color it they have to make it look like

chicken but really is it chicken the

real big problem with chicken on top of

that is that chicken is very high in

omega-6 fatty acids especially compared

to the omega-3 fatty acids which makes

it more inflammatory okay very

inflammatory it’s like 14 to 1. we need

it to be one to one okay but it’s

fourteen to one it’s pretty high and

there’s something else you need to know

there’s rendered ingredients in this

definition of rendered that means you’re

boiling it or you’re doing some

something to separate out certain parts

of this product you might be boiling off

the fat or separating certain

particulates out of something so in

commercial chicken feeds okay there’s

rendering products and one is called

yellow grease yellow grease now what is

yellow Grace well it’s used cooking oil

and it definitely sounds better than

deep fried vegetable waste oil or waste

grease they recycle deep fried seed oils

that have been fried probably for weeks

or months and then they’re going to

recycle that back in the feed so not

only is it chicken consuming like things

like soy and corn very high and omega-6

but they also have this additional thing

in the feed unfortunately because you

can kill two birds first of all it’s a

hazard in landfills right so that way

why don’t we just put it into the feed

for animals which we indirectly eat so

now you know why you can go to Costco

and buy a chicken for four bucks it’s

like two dollars a pound I mean that

blows me away now I personally have

about 16 chickens and what I’m talking

about

is completely different than those

chickens which eat bugs all day long and

worms and things like that and I feed

them fermented grains no soy no corn not

GMO it’s organic feed but the big point

is I know what it takes to buy the feed

a high quality feed to feed these

chickens and to be able to sell a

full-grown chicken for four dollars with

all the different people involved the

distributor the store the farmer I mean

that is incredible someone could

actually even make a profit on that they

probably don’t make a profit but the

point is that to grow a healthy chicken

to grow healthy eggs it does take high

quality ingredients it takes time it

takes money

but unfortunately people demand the

cheapest food possible and of course you

get what you pay for and that’s what I’m

going to talk about in the next slide

low nutrition so let’s compare

beef versus chicken I’m not even really

comparing grass-fed beef okay except

right here this is just conventional

beef if we compared grass-fed beef which

I will recommend a video at the end it’s

a whole different picture but if we

compare look at B12 we got

2.64 versus 0.3 that’s like comparing

the rdas 43 versus 5 there’s more zinc

okay there’s more iron there’s more

potassium there’s more choline which is

good for your liver there’s more folate

and take a look at this the omega-6 to 3

ratio should be one to one

14 to 1 right with beef if you take

grass fed it’s two to one if you take

grain it’s nine to one so you can see

there’s much less omega-6 the

inflammatory oils when you do grass-fed

versus grains because grains are very

high in omega-6 now since we’re on the

topic of animal protein and a healthy

protein Source you should really check

out this video on some interesting

research on beef check it out