Video

Transcript

it’s been a while okay okay all right hey guys Hey hello take two

welcome back we are gonna make a new recipe what are we making we are making

recipes we’re in this fat bomb mode and bomb get your fat bomb on and we are

doing sort of a cream cheese fat bomb series mmm delicious

okay so here we go this is called the raspberry cream cheese fat bomb mmm that

sounds delicious it sounds really good okay so nothing stops here at the Berg

house but but Yolanda it’s okay yeah we’re okay well clearly she runs

this house not us so we’re just gonna keep going going with the cream cheese

blackberry top um so try it listen what I like about it is that

there’s two layers there’s like a raspberry and then there’s a lemon cream

it’s lovely it’s like yes you know with these fat bombs I find that the the

flavor is the nicest when they’re not rock-hard when they’re just a little

thawed but put it in the fridge yeah but with the cream cheese I’m not gonna lie

not gonna like I’m not gonna be a liar that it can be then kind of super soft

like mushy so if it’s super sauce is it super super soft it’s super easy right

super simple ah yeah any words of nutritional advice with these things

well this is a combination of raspberry and lemon

that is the exact flavor of the electrolyte powder

so that’s how much that’s right I think that this is good this is good so when

do you eat it Eric well here’s the thing Karen if you ask me

you guys know always at the end of the meal not as a snack okay you make a note

mental note note to Karen note to self okay good right all right let’s show them

how to make it here we go