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Video
Transcript
hey guys dr burke here in this short
video we’re going to talk about cod
liver oil so i’m sure your grandmother
always recommended it it was a really
good ancient remedy for so many things
but let’s talk about why number one it
has a perfect balance of vitamin a and
vitamin d these are two very special
vitamins that support the immune system
and they’re different in that they’re
fat soluble which means they can
penetrate the cell membrane which is all
fat fats go right into the center of the
cell and manipulate the dna so they’re
they almost act as a pre-hormone and
they’re very powerful
so collard oil
is a great source because
most the fat cycle vitamins are kind of
like stored in the liver so if you were
to consume
food that had fat soluble vitamins you
would consume either grass-fed liver cod
oil grass-fed butter wild caught fish
salmon has it
egg yolks all the fats
and those will provide these vitamins
okay now in the winter months you don’t
get as much sun so that’s why that’s
when you would take this and this is
really good to support your immune
system so you don’t i mean if you notice
people
during the fall they get the flu right
well if they toot collard oil they
probably wouldn’t get the flu and just
on a side note on flu
almost every single person that i know
who gets the flu shot ends up getting
the flu so i don’t get those flu shots
anymore i think it creates more problems
but they’re injecting you with a certain
virus
okay so you could take it if you have a
weak immune system take during the
winter months and then you can also take
it to give you some really good powerful
calcium metabolizing
vitamins because what happens calcium
and other minerals mobilize
with fat cyber vitamins now i had two
separate patients come into my office
and they want an extremely low fat diet
where they got rid of all the fat in
their diet one person lost their teeth
one person lost their hair and that is
because you need these vitamins to help
mobilize protein and minerals to keep
your teeth intact so it’s a really good
thing
the problem is
when you do these vitamins in plant
source you’re not going to get the
quality or the amount because all the
plant sources of vitamin a for example
are actually a pre-vitamin a they have
to be converted and it only converts
like four percent so you really need the
animal source of this and uh now the
problem with traditional cod liver oil
it’s highly processed it’s like heated
over 400 degrees for six hours so they
kill everything in it because those
those
essential fatty acids are very delicate
so they’re going to get destroyed with
that heat so you want a high quality
collard oil you want to spend a little
bit more on that so i put a link down
below of an extra virgin cod liver oil
okay that is an unprocessed raw cod over
oil and that’s the one that you need to
get and it’s worth the extra money
because the way it’s processed it’s like
very very
um unprocessed the other thing that
people want to know about when they ask
me is like what about the blue ice it’s
a fermented collard oil well it might be
a good thing and i’m not against it the
only thing is that i have a disagreement
is that you can’t ferment an oil
fermentation occurs with carbohydrates
not fat so i have a problem with that
little point but it might be a good
thing i don’t really know i haven’t
really tested it okay so now if you want
to support your immune system i would
recommend
to the winter months going with this and
take a teaspoon a day all right thanks
for watching