Video

Transcript

- Hey guys, it’s me.

In this video, we’re gonna talk about

how to fix a broken metabolism.

This is the most important thing you need to know.

So, if you’re doing anything right now

that’s distracting you, put it away.

Get a piece of paper, take notes, okay?

The first thing I need to do

is give you a little foundation,

so you understand what I’m gonna talk about next.

So I’m gonna kinda build on this.

So as we go, just take notes.

Number one, the facts about the metabolism

is that when you go on a diet,

you will slow your metabolism.

So dieting slows your metabolism.

If you’ve dieted for many, many years,

then your metabolism is very, very slow.

If you’ve never dieted,

then your metabolism is probably a lot faster.

So, dieting also increases hunger and cravings.

If you ever look at the show the Biggest Loser,

they always make it look so dramatic,

like how can they lose all that weight.

But what happens, when these guys start losing,

they start slowing down and slowing down,

where it’s really, really tough,

until they have to exercise so hard

to get off that last bit of weight, it’s crazy.

And then they don’t show,

they have to sign a waiver.

Many of these people gain the weight right back.

And I’ll tell you why in a second.

Also, age slows your metabolism, surprise.

You’re probably already finding it out.

Exercise will increase hunger,

and cravings, too, with some people.

But mainly hunger, because you’re burning stuff up,

you’re gonna want more.

And the last thing is,

it’s very unnatural to lose weight.

Very unnatural.

Losing weight is anti-survival,

because fat is a survival mechanism,

so when you try to lose it,

it goes against a survival.

So really, we need to dive in the understanding

of what that is so we can undo it.

But we’re talking really about your set point.

And set point is the point

at which your body likes to be, weight-wise.

It just settles into a certain point.

It doesn’t like to go below that,

it might not even go higher than that,

but it likes to settle down at a certain point.

So my goal is to help you,

in this video, to show you how to lower that set point.

So for example, let’s say your set point is 182,

and you want to get to 142,

so we need to drop the set point.

And that’s really the metabolism point

where your body kind of settles into,

it likes to, the body just likes to be the same.

It doesn’t like to go down too much,

because that’s starvation, right?

So what we want to do is give you

the next part of this foundation

of how we’re gonna fix the set point.

But first we have to talk about what destroys the set point.

Beyond just dieting.

So let me show you that.

Okay, so here’s what you need to know.

Number one, you have this thing called the pancreas.

It’s located underneath your left rib cage

and the pancreas has about a million islands of cells.

And there’s these little tiny,

it looks like little islands,

in a bunch of tissue

and they call it islands of Langerhan

after the guy’s name who discovered it.

But there’s different cells,

and they’re called alpha, beta, delta cells.

The beta cells are the ones

that we’re gonna talk about first.

And 60% of those cells are beta cells,

and the other 40% are other cells.

Now what is beta cells?

The beta cells make insulin.

So that’s what they do.

So insulin is most known

for regulating sugar in carbohydrates.

So what insulin does is lowers the sugar in the blood.

That’s what you need to,

I’m gonna kind of build on this,

but you need to understand that.

So insulin lowers the sugar,

but the other thing is that insulin

also has other functions that a lot

of people don’t realize.

Number one, it affects fat metabolism.

It affects protein metabolism.

So it converts sugar into cholesterol.

It converts sugar into triglycerides,

those are blood fats.

It basically increases the tension on the arteries,

increasing blood pressure.

It retains sodium.

It drives protein, or amino acids, into the cells.

And we’ll get more into that in a bit,

but I want to just to have you understand

that insulin has a lot more to do

just than carbohydrate metabolism.

But for your viewpoint,

what you need to know right now

is that it’s the thing that makes fat.

It’s the primary regulator that makes you fat,

and it actually blocks any chance of burning fat.

In the presence of a little bit of insulin,

you’re not going to burn fat, period.

And this is out of guidance physiology,

and this is a known fact.

So it’ll make you fat, and blocks the release of fat.

Okay, so we have insulin,

that is triggered by a high-carbohydrate meal.

You probably already know that.

You eat some bread, you increase sugar,

and what happens is your body will store that

into a stored sugar called glycogen.

So glycogen is a series of glucose molecules stuck together.

It needs potassium to be stored.

So we’ve got stored sugar.

And then anything excess it turns into fat.

So we have a combination of stored sugar and fat.

That’s what insulin does.

And so what happens though with a lot of people

is they start getting a fatty liver.

So it’s really the insulin that makes the fatty liver,

especially if the person is not consuming alcohol.

And then insulin, if gone on too far,

will destroy proteins.

Yeah, muscle wasting,

think about what part of your body is protein.

You’ve got intracellular proteins.

You have so many different proteins.

Your body is gonna waste those,

and it’s gonna convert those into sugar.

And it’s going to leave carbon skeletons.

So it’s just basically gonna leave the waste,

and it’s gonna convert everything else to sugar.

And basically, that’s what destroys a diabetic,

is that they get clogged arteries, a stroke,

their kidneys fail, and then they have protein destruction.

That’s why they usually have protein coming out

of the kidneys, and they destroy that.

And so you have everything that kind of spills off

into the rest of the tissue.

So it’s a very ugly, destructive disorder.

And then what happens normally this is supposed to happen,

is before a meal, you should have a blood sugar

between let’s say 75 and 90.

Like, it’s at 80 and 90.

But normal also it can go up to 100,

so let’s say between 80 and 100.

That’s normal before you eat.

What happens though when you eat,

the blood sugar should normally spike up to like 120.

It could even go up to 140 after a meal.

But the closer you get to 140,

the more you’re becoming a problem,

so if it’s above 140, then you become more diabetic,

because of diabetes, you have this spike in sugar,

because the insulin’s not there to keep it in check.

So it’s out of control.

So what happens normally is you eat,

it comes, spikes to 120,

and then it comes back down to normal

after two to three hours.

That’s normal because the insulin controls that blood sugar.

But in a diabetic situation, it raises too high,

out of control, you get tired, brain fog,

and then it takes a long time to come back and reset.

So now let’s go on to the next part.

High insulin, over time,

or plus time equals insulin resistance.

Now, a good analogy would be,

let’s say you live underneath a train track,

and there’s a train that goes over your house.

And there’s like a metro or something.

And at first you can’t sleep because it’s so noisy,

but over time, you become desensitized,

you don’t hear it anymore, because you get used to it.

So same thing being exposed to an antibiotic,

you become antibiotic resistant, okay?

So when you have too much of a hormone,

especially insulin, the receptor that’s supposed

to receive that hormone gets altered,

it compensates, it downgrades,

so it doesn’t absorb it.

So basically your body’s trying to reject insulin

because it’s too high.

So what causes insulin resistance is too much insulin.

So you have a situation where you have

too much insulin, but you also have not enough insulin

in certain places of your body,

like in the cells and in the blood.

But we have too much insulin in other places.

So you can have symptoms of both hyper and hypoglycemia.

Interesting.

So let’s go through the symptoms.

Fatty liver.

If you have a fatty liver, you have insulin resistance.

If you have insulin resistance, you have a fatty liver,

because one thing will also cause another.

Because some of the fat in the liver

actually releases certain inflammatory responses

that make you insulin resistant.

So it’s really a nasty double-edged sword.

Brain fog,

high fasting insulin.

So even when you’re not eating sugar,

the insulin is still high in certain places of your body.

Remember insulin blocks fat burning?

Okay, belly fat, bloating, digestive issues,

sleepy after meal,

so you eat lunch and you have to take a nap,

that’s classic insulin resistance.

High blood pressure, why,

because insulin causes tension within the arteries.

Cravings and hunger.

Well, wait a second,

that’s a low insulin situation,

but it’s an insulin resistant symptom,

but certain parts of your body have low insulin

because the cell won’t let it connect.

So you basically craving and hungry all the time.

Dark pigment in different folds of your body,

like your groin, your armpits, your neck.

You have a little darker pigmentation.

That can happen in advanced stages.

And hunger between meals, you can’t go a long period of time

without getting hungry or having a blood sugar issue.

That’s insulin resistance.

So insulin resistance is the single biggest problem

that controls your set point.

It destroys your set point, okay?

Why, because insulin is the hormone that tells your body

whether to burn fat or not.

It’s gonna become more clear as we go through

the next part, too.

So insulin increases fat, prevents the burning of fat,

and controls and destroys your set point.

Other than that, it’s perfectly fine.

Let me show you the next part.

Okay, so now the big question is,

what causes insulin resistance?

High insulin, but what causes insulin to spike?

You already know it’s sugar,

but there’s some other things that will

increase insulin as well,

and that would be protein.

Some types of protein more than others.

And what I’m talking about is I’m talking about,

see protein doesn’t trigger glucose,

so you probably heard of the glycemic index, right?

Well, that’s the level of the foods

that trigger the sugars,

but have you ever heard of the insulin index?

Completely different.

I’m gonna talk about that next section,

but the point is there are other factors

that will increase insulin that don’t increase glucose.

This explains why you probably are eating healthy,

no sugars, and you’re still not losing weight.

Now before you freak out and say,

hey, now I have to give up protein, hear me out.

Because there’s some other solutions.

But the point is that, especially if you’re eating

a large amount of proteins,

but protein does trigger insulin to some degree.

If we look at the different types of proteins,

well let me just save that to the next one.

But gastrointestinal hormones, what does that mean?

It means that there are hormones in your GI tract

that also increase insulin.

So really, every time you eat,

you increase insulin, okay?

So, there’s a couple foods that don’t increase insulin.

I’ll get into that in next section,

but the point I’m trying to make

is that there’s other things that are messing you up

other than just the sugar.

Estrogen increases insulin as well.

Yeah, that explains why women when they get pregnant,

they go through the menstrual cycle, they get fatter.

Especially if the estrogen’s too high.

So we’re gonna talk about the insulin index

in the next section.

Alright, now check this out.

This is the insulin index.

Very different than the glycemic index for the most part,

but look at butter.

It’s 2%, it’s very, very low.

It barely triggers insulin at all.

Just slightly, okay?

Olive oil, 3%, coconut oil, 3%,

so really all the fats, there’s no stimulation.

And this is why you can get away with eating the fat.

More than going low fat,

because watch what happens,

as we go up the scale,

we have lowfat yogurt, 76%.

So when you go lowfat cheese,

we get rid of the buffer for the insulin

and the protein is higher,

and you get more insulin.

So all these lowfat things at the store

are creating insulin problems,

because they’re not using the fat

as a buffer for insulin.

And that’s why even the ice cream recipe that I have

is that heavy cream.

Look at heavy cream is 4%, okay.

That’s low, it doesn’t stimulate insulin.

So it’s not gonna destroy the set point,

it’s not gonna create a problem.

Now you can eat too much of it,

but the point is that it’s not gonna be,

the importance of getting rid of it is very, very minimal.

So it’s much more important to avoid

the higher insulin things.

But check this out.

Egg yolk, 15%.

That’s pretty low.

But look at the whole egg,

no the egg whites is 55%.

How many people do you know

that just do egg whites thinking

they’re doing themselves some good,

and they’re not doing the egg yolk.

The egg yolk is much better for weight loss.

If we combine the egg yolk with the egg white,

we get the whole egg, it brings it down to 21%.

So by adding fat with a meal,

you’re actually helping the situation.

Now it is true when you go through ketosis,

you can be burning your dietary fat and not your own fat,

but don’t be afraid to consume whole things.

Don’t go lean at all.

Don’t be afraid to use some butter.

Don’t be afraid to use some of these products.

So look at this, we’ve got pecans, very, very low.

Bacon, 9%, see, in your mind,

you’re probably like, well, I need some lean bacon.

No you don’t, you want the fattier bacon.

Because the leaner the protein,

the more it spikes insulin.

Peanut butter, 11%, cheese, 15%,

turkey, 23%, berries, 47.

Look at beef, 51%.

So these people that do the Atkins diet.

Let’s say they do it the first time, and it works.

The second time, it doesn’t really work as well,

and the third time it doesn’t work at all.

Why, because dieting slows the metabolism,

it destroys the set point,

and they’re actually increasing their insulin.

Not as bad as the sugar person,

but that’s really what happens.

Look at apple, 75%, lowfat yogurt, 76%,

banana, 84%, whole wheat bread, 96.

Baked beans, 100%, potatoes, 121%.

I’m going to give you a download.

You can download this page in the download section,

so you have a whole list of this.

And I will also share in the extra section

some food plans to show you

what food you should be eating

just to take it one step further.

Now, I’m just bringing your awareness up

that there are foods that are messing you up,

but they’re not necessarily sugars.

And I want to show you next

this one little point here,

which is very, very, very important.

And I know I kind of spent a lot of time

getting to this point,

but this the most important point

of this whole presentation.

So if high levels of insulin over a period of time

cause insulin resistance,

then what happens is we have breakfast, lunch, and dinner.

So here’s the problem.

When we eat, even the hormones

in our digestive tract spike insulin.

Okay, so we know we’re gonna get rid

of the sugar and all that, and that’s great.

But if you snack in between the meals,

if you’re snacking, even with healthy things,

you’re spiking the insulin.

So we never have a chance to correct insulin resistance.

So you must shoot for three meals a day, or two,

not to lower calories, because we’re gonna

increase some fat, but simply to correct

the insulin resistance.

Now how do you know if you have insulin resistance?

Well, all those symptoms.

If you have belly fat, you’re gonna have a fatty liver.

If you have a fatty liver,

you’re gonna have insulin resistance.

If you have insulin resistance,

you’re gonna have a fatty liver.

If you have a fatty liver,

you’re gonna have visceral fat around here.

So it’s all kind of connected.

So the point is that you want to shoot

for only doing three meals a day, okay?

That’s number one.

But here’s the thing,

some people when they get up in the morning are not hungry.

So don’t eat, even though that breakfast

is the most important,

your breakfast might be delayed until lunch.

If you’re not hungry in that morning,

don’t consume any food.

Only eat when you’re hungry.

This is a lie to state that you need six meals a day.

It’s just gonna screw things up.

So we don’t eat until we’re hungry, and then we eat.

Now, if you want a little snack,

let’s say a sugar free chocolate, or whatever,

you can eat that right at the end of the meal,

but not in the middle of the meals.

Not between meals.

If you are so hungry and ravenously craving between meals,

then we have to increase a little bit more food

during the meal itself, specifically fat,

low-glycemic fat, okay?

And what that means is you have insulin resistance,

that’s why have almost like a blood sugar issue there.

And then the same thing at night,

don’t consume past your dinner.

Now some of my clients they’re basically

not hungry in the morning,

they eat a big lunch, and they eat a dinner,

and they’re done, two meals.

And that’s incredible,

because you’re doing an intermittent fasting

for the next period of time,

so you’re gonna heal the insulin resistance

and you’re gonna lower your set point.

Me, I have to eat a breakfast and a lunch,

and I barely will have a dinner.

I might have a small, little cal shake and I’m done.

So it’s like 2 1/2 meals a day.

So you can do that as well.

But the key is don’t snack at night.

You can drink tea and things like that.

And then the last section,

I’m gonna give you a series of additional things

you can do to improve insulin resistance.

Okay, so intermittent fasting is a very important thing

to implement, but you don’t necessarily have

to go the whole day without eating.

You can start with three meals,

and then go down to two.

If you want to alternate and do every other day,

skip a meal, that’s totally fine.

The key is as you do this,

you’re gonna control your sugar better between meals,

and you won’t have to eat as much

because think about it,

when you’re fasting, you’re living off your own fat.

If you have reserve to burn,

then might as well burn that up.

When you hit your goal,

you don’t necessarily have to do fast anymore.

It’s not starving your body,

it’s basically getting your body

just more efficiently to switch over to fat burning.

And not burn your sugar,

‘cause if you actually can’t make it

to the next meal,

that means that you’re just burning sugar.

So we have to improve this.

So there’s several things we can do to lower insulin.

Number one, apple cider vinegar

helps blood sugars tremendously,

so you can consume that with a meal.

If you don’t like it, you can consume it as a pill.

But if you’re gonna do it in water,

a teaspoon per glass, okay?

Fermented foods are much better for insulin

than anything else.

So fermented cabbage, sauerkraut,

that’s all really good,

‘cause it has vinegar in it as well.

High potassium food.

That would be all the vegetables.

Now here’s the problem.

When we do this, when we lower insulin,

you’re gonna be living off your fat.

And you’re gonna have a lot more fat being burned

which means that your liver has to process

a lot more fat burning.

If you do this without eating enough vegetables,

you’re gonna end up with a fattier liver.

So there is no choice,

you have to consume larger amounts of greens.

You can blend them, you can drink them,

but you need to consume that

to keep the fat flushed from the liver.

That’s the only way you’re gonna get rid of the fatty liver.

Okay, so then we got high potassium foods,

that’s vegetables,

vitamin B1 is also, will decrease the needs for insulin.

That would be a nutritional yeast.

Make sure you don’t buy the synthetic version though.

Fiber, it’s also in my adrenal day formula, too.

We have B1, it’s a natural one.

Fiber, like if you’re gonna do a choice

between a kale shake with the fiber,

like a blended versus a juice,

it’s better to do with the fiber,

because the fiber buffers the insulin.

So we want fiber rich foods, celery is great.

Fat, consume more pure fats.

Why, it’s not that we’re telling you

that fat’s gonna necessarily cause you

to lose a lot of weight,

but it’s very sustaining between the meals,

and it has no effect on insulin.

It’s gonna help correct it.

So what we’re trying to do,

is we’re trying to get you to eat enough fat

so you can go longer without having to eat.

The reason why we’re going longer

is so we can reverse the flow

and not have sustained persistent insulin,

but have a low-insulin situation.

‘Cause if you have diabetes,

and you constantly have high sugar,

well if you don’t eat,

you’re not gonna have high sugar.

So guess what, this is really good for a diabetic.

And this is how you reverse diabetes.

‘Cause what is insulin resistance?

It’s type two diabetes.

But you can have a version of it,

doesn’t come like this.

You can have a small version of it,

it’s like a prediabetes situation.

Okay, so lowering cortisol,

that’s with the stress.

Reducing the stress, doing my adrenal techniques.

All that, removing body stress is important,

because cortisol releases glucose

which increases insulin.

And reducing estrogen if you have too much of it.

So if your period is heavy,

we can do the technique on the ovaries.

If you’re taking estrogen, not a great idea,

‘cause it’s gonna cause you to gain weight.

Sleeping more is gonna lower insulin.

Exercising is gonna lower insulin.

We talked about vegetables.

So I gave you a lot of things that you can do.

Go ahead and start with the intermittent fasting

of at least three meals and no snacks,

and then try to go two over time, okay?

And watch what happens,

your set point is gonna go down.

This is how you fix a broken metabolism.