Video

Transcript

now i haven’t done a video on  microwaves i want to give you my opinion  

and anything that i say that  conflicts with what you know if you’ve  

found some studies or references that conflict  put it down in the comments section below i’m  

always interested in new research and especially  research that’s been suppressed because when  

you evaluate anything on the internet a lot of  times you’ll find that information is suppressed  

a lot of the facts are not easily found i mean  let’s take for example crisco it’s been considered  

somewhat healthy for 97 years until they  found out it’s actually pretty dangerous right  

so there’s a lot of things in the market for  a long period of time considered safe so i’m  

just going to give you my opinion on microwaves  i do have a microwave oven i don’t really use it  

it’s not that i’m concerned about it i just don’t  use it because i use the oven mostly so let’s just  

kind of go through some definitions here the  definition of radiating means traveling outward  

in all directions from a source okay then we have  radiation which is the transmission of energy  

in the form of particles or waves through space  or a medium like food a body or even a wall  

and so some people have this  consideration if they microwave the food  

that it’s going to be now radioactive in some way  let’s close it up right now there’s actually two  

types of radiation you have ionizing radiation and  you have non-ionizing radiation ionizing radiation  

breaks one or more electrons from the atom  it’s deeper it can create dna damage and that  

would be like gamma rays or x-rays or even to some  degree uv radiation but then you have non-ionizing  

radiation which can disrupt bonds of molecules  but not necessarily the atoms but in the research  

of microwaves apparently it doesn’t even break  the bonds it just vibrates the bonds so it might  

disrupt the bonds in some way and it creates heat  so that’s really how microwaves affect the food  

they’re vibrating the food to a certain degree  which creates heat all right so microwaves  

can lower the nutrient value in food for sure  depending on how long it’s being microwaved but of  

course heat in general lowers the nutrient content  in food the big problem with microwaves is what  

you cook your food in if you’re using plastics  the heat is going to break down that plastic  

and put it in your food and there’s been  some pretty hardcore research on this and  

our bodies are accumulating a lot of micro  plastics and this is definitely one source so  

if you’re going to use a microwave cook in  glass or ceramics okay but don’t use plastics  

in a microwave now the other very important point  about microwaves is that you do not want to stand  

anywhere near the microwave oven when it’s on  now usually they have a little filter in there  

with those little dots do not be looking in the  microwave when you’re cooking anything in fact  

i would walk away to the point where you’re  not even 15 to 20 feet in the direction  

where that microwave is and the reason is this  because those waves coming from the microwave  

can affect the cornea of your eye and  the last thing you want to do is vibrate  

the small molecular structures of your eye  and start to cook the lens of the eye which  

is very sensitive to heat so you just want to  be completely away from the microwave and a few  

days ago i used my emf tester on the microwave  i wanted to see how far these waves extended  

from the microwave when it was on i had my emf  set to radiation waves and it was definitely  

significant at 15 feet away from that microwave  so if you’re going to use a microwave stand all  

the way to the side be away from the microwave hey  before you go real quick i have a course entitled  

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