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i want to tell you why europeans have
less bloating when they consume wheat
products
than people in the u.s
and it has to do with three things one
in europe they use white wheat in
america they use red wheat and white
wheat has more protein and less gluten
now in america they use much more
glyphosate okay that’s the chemical
roundup ready than they use in europe
that’s something that creates a lot of
bloating because it affects the microbes
and the last reason is this in america
we fortify our wheat with a lot of iron
in european countries they don’t fortify
with iron nearly as much and iron can
increase pathogens in the body and
create a lot more bloating
but if you’re in keto you don’t have to
worry about it because you’re not
consuming wheat products