Video

Transcript

what do we got next Karen we need our winter woolies but you know what I made

today what did you make I made a sugar-free Jam you know around

the holidays we did a biscuit video and biscuit recipe awesome you can use the

jam on the biscuit I also make an amazing Brie baked brie with jam and

pecans no sugar no there’s a little bit of raspberry in here actual raspberries

raspberries it’s not I mean it’s not gonna be a problem

mmm but so fresh so such a bright taste low glycemic jelly jam its jam okay

what’s the difference between jelly and jam

well jelly is jelly jam is I don’t think you know jam has fruit in it

jam is made from actual fruit are you sure Oh jelly I thought you meant jello okay well let’s

just film how to make it it’s easy here we go

okay so to get the recipe click the link below hey Charlie click the link below

below check it out