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have you ever tasted synthetic meat is this  the wave of the future does it really help the  

environment is there any other solution to factory  farms you know synthetic meat has been promoted  

as plant-based clean meat uh to get away from all  that unhealthy processed meat but the question is  

is it really plant-based and is it clean and  less processed i mean it has less saturated fat  

but let’s take a look at what actually is  in synthetic meat all right first ingredient  

autolyzed yeast okay well that’s not a plant it’s  a flavor enhancer then we have bleached wheat  

flour now that does come from a grain which is  a seed of a plant but it’s not the actual green  

part of the plant and of course bleached flour  has chemicals that destroyed vitamin e which is  

key for the heart then you have food dyes which  is not plant-based it’s pretty toxic by the way  

artificial flavorings canola oil well that’s the  oil of the seed but it’s not really the plant  

but i guess it’s plant-based but it’s highly  unstable and when you heat it it gives off a  

lot of free radicals and it’s inflammatory  then you have something called carrageenan  

it will help the texture it makes things more  thick but it creates a lot of digestive issues  

next one is copper sulphite which actually acts  as a pesticide it can curb any type of microbial  

growth corn oil of course corn is a plant so  i guess that would be plant-based but it’s gmo  

it has residues of glyphosate and it definitely  can create a lot of oxidative stress in free  

radical damage corn syrup solids dextrose which  is a synthetic sugar hydrolyzed vegetable protein  

and the vegetables they’re talking about again is  soy corn wheat okay modified food starch that’s  

msg it’s going to make it taste a lot better and  then you have something called mycoprotein what  

is mycoprotein is this from mushrooms no it’s  from a fungus that’s right they take these little  

threads of a fungus and they put it in this  huge vat of glucose probably made from gmo corn  

and every five hours this fungus grows  and then they add ammonia to it to then  

spike the growth of amino acids and then they  extract that and i’m sure it’s very very pure  

and clean in the extraction process now is it  sustainable can we continue to live off this and  

i’m going to put the disclaimer live healthily  one thing i don’t think they spend enough time  

when they did the research on this is to check  the health of the individual who consumes this  

one day i was at whole foods and i was looking  through the deli there and they had something  

that looked like chicken wings i thought they were  chicken wings they were shaped like chicken wings  

and so i bought some and i started eating them  and i’m like is this must be chicken nuggets right  

well it was synthetic chicken nuggets and oh my  goodness did i have the worst digestive problem i  

was starting to bloat i felt disgusted so comment  down below if you’ve ever consumed synthetic meat  

and if by consuming it it made you feel better or  gave you any additional health benefits because  

if something is going to be sustainable  it has to improve your health  

or else it’s going to take away from your  health and it’s definitely not going to be  

sustainable hey before you go real quick i  have a course entitled how to bulletproof  

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here is your environment everyone is  focused on this over here avoiding  

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a link down in the description right down  below check it out and get signed up today