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Transcript
hey guys welcome to the webinar and I’m
just going to dive right in one thing I
hate about webinars is that this long
introduction and you never really get
into the material so let’s just jump
right in I’m going to open up my
powerpoint right now okay good I got it
awesome it works okay good alright we’re
talking about blood Sugar’s diabetes and
insulin the only eating plan that makes
sense
okay real quickly Who am I I’m dr. Eric
Berg but practiced for 27 years I’m a
chiropractor a health educator I don’t
do chiropractic anymore I do more
basically health education and nutrition
I worked in my clinic over with on over
45,000 people over the 27 years taught
at Howard University as an associate
professor in the nutrition department
best-selling author the seven principles
of fat burning don’t get that book
because there’s a new one coming out in
January with lots of updates trained
over 2,500 doctors and alternative
medicine including many medical doctors
so I actually trained medical doctors in
alternative health care I’ve delivered
over 4,900 seminars to a lot of
different agencies governmental agencies
churches other groups over the years I
like to teach people right now I’m doing
a lot of YouTube videos on health every
possible subject of Health I have over
thirteen hundred and twenty six nine
views I get about two and a half million
views every single 28 days to me and I’m
also the developer of the four body type
philosophy of weight loss okay now just
as a personal thing the reason I got
into this which is actually a really
good thing I got really sick when I was
a kid the only thing that I ate is sugar
I was
I would just stand on the cupboards
looking for sugar and just I never eat
one vegetable John was 21 years old will
it caught up with me
I had hypoglycemia low blood sugar when
I was 11 and it kept getting worse worse
worse worse I got into wrestling I went
to state I would be undefeated for the
first part of the season that would be
completely exhausted at the last part
because my nutrition was so bad not to
mention trying to cut weight join the
military I barely passed the PT test
after basic training because of the
amount of stress I was under at that
time and no sleep and of course they fed
you a lot of sugar um so anyway I was
going along a start getting arthritis
digestive problems insomnia when I hit
28 that was that’s when I hit my lowest
point of my life I was a mess okay so to
make a long story short that forced me
out of necessity to find other solutions
to see if I can help myself and since
then I’ve been obsessively studying
nutrition in the learning about the body
and teaching how the body works in
researching like 24/7 so that’s pretty
much all I do I like to teach the truth
about health and in this presentation
we’re going to get right into a really
important subject that relates to
insulin and blood sugars and if you
follow these recommendations not only
can you improve your blood sugar profile
and maybe even reverse your insulin
situation or your diabetic situation but
you can definitely be a lot closer to
preventing diabetes now I know I’m not
making any claims that’s against the law
so this is my disclaimer if you have any
medical conditions check with your
doctor before applying any of these
recommendations okay this is just food
for thought and if you get better don’t
blame it on me alright good
so the root of the problem I always like
to get to the root of it has to do with
insulin okay so for we have a diabetic
or a pre-diabetic or a hypoglycemic
person insulin is at the root of the
problem now what’s interesting about
insulin and I’m going to define that in
a second
so if anyone doesn’t know what that
means I’ll get to it is that the body
will do everything it can to maintain
normal blood values okay does everything
it needs to be at a very constant rate
it does not like to bury and so insulin
is that hormone that helps stabilize the
blood sugars to maintain this constancy
okay a very narrow band
so insulin really has to work really
hard at well it’s basically it lowers
the blood sugar okay so let me just show
you a picture of what it does here’s a
picture of the pancreas it’s Glander
Neath your left ribcage and it’s a small
gland that secretes this hormone called
insulin that then is triggered in
response to carbohydrates especially in
the form of sugar and wine and juice and
these other things and what its job is
to get the excess sugar out of the blood
okay that’s what it does why why is it
so important because when you have high
sugars it’s very very dangerous
apparently sugar is very bad on the body
so I mean like take a look let’s take an
auto out-of-control diabetic what do
they have they go blind their feet fall
off they get gangrene they get art
clogged arteries to get strokes so it’s
very bad to have too much sugar in the
body so insulin has to work hard to
clean it out okay so insulin lowers the
sugar in the blood okay got down
now what does it do with it after it
lowers like when it gives out the blood
what does it do with it that’s the
question where does it go well the body
has three main ways that it gets rid of
this sugar okay number one it drives it
into the cell now that’s a good thing
because we need some insulin we need
some ins then we just don’t need too
much
you can’t live without insulin so one of
the functions is removing it from the
blood and then putting it into the cell
as like a nutrition like a fuel so your
body can run on on glucose or sugar okay
that’s purpose number one number two it
also stores the sugar as stored sugar
it’s called glycogen what does glycogen
basically a bunch of little you can see
on this chart these little glucose
molecules attached so it’s a bunch of
sugar attached okay and that’s called
stored sugar or glycogen it’s stored in
the liver and stored in the muscles the
reason why you have stored glycogen is
is it’s a quick release of sugar if you
need it fast if you like if you’re
running down the street something like
that you need quick energy then we have
stored as fat okay so that’s more for a
rainy day if you need it later so so
insulin feeds the cells store sugar as
stored sugar called glycogen or it store
sugar as fats that she if there’s any
excess okay got that three main purposes
good we’re making good time here now so
the fuel that goes in the cell is fed by
sugar and your but here’s the thing
sometimes people think they have to eat
sugar to get sugar but everything pretty
much you eat turns into sugar eventually
and that’s what I’m talking about like
we want a nice slow input of fuel to the
cells okay alright so
the basics because I’m going to build on
this so drive sugar into the cell into
your brain into the muscle into the
liver it converts sugar into stored
sugar and it also converts sugar into
fat cholesterol the bad cholesterol LDL
and triglycerides which are blood fats
so if you have high cholesterol if you
have high triglycerides we know that you
have too much sugar in the diet
and this is the confusing thing for
people because they’ve been taught that
it’s the cholesterol you’re eating that
caused high cholesterol more on this
later but that’s not true it’s the sugar
I get I can prove it all you have to do
is cut up the sugar and your cholesterol
will come right down and sold
triglycerides now now let’s just kind of
keep defining things so you really get a
grasp on what a normal blood sugar means
because when you have doctor you take oh
yeah your blood sugars are normal what
does that mean well normal is roughly
between 90 and 100 Camila got 90 to 110
okay that’s considered normal let’s see
it’s a narrow band the body doesn’t like
to go too high or too low so what that
means is you basically have one teaspoon
of sugar in your entire body into into
your entire blood so the ratio of one
teaspoon per all of your blood which is
one in one-third gallon of blood okay
that would that’s the dilution or the
ratio of sugar you really need so is
that a lot or is that a little that’s a
very tiny amount so you don’t need a lot
of sugar do so so basically that’s now
you know if your blood sugars are normal
then basically that’s kind of the ratio
it’s just a very slight amount of sugar
people are surprised okay now what
happens
too much sugar okay the sugar Rises and
that’s called hyper glycaemia hyper
meaning high glycaemia making sugar
that’s diabetes if your sugar is too
high okay
now normally the sugar does increase
after you read but it’s just not going
to go too high and it kind of might go
up in a kind of goes down because the
instance coming in there but when you
lose control of insulin and it goes too
high that’s called diabetes or
hyperglycemia okay now when it goes too
low it’s called hypoglycemia let me
explain what happens hypoglycemia is a
pre-diabetic situation so at first you
know when you eat sugar like me when I
was 11 eating tons of sugar the insulin
would come in really hard and push the
sugar down way too far okay and then up
with like lightheadedness blood sugar
feeling kind of irritable craving sweets
all those are hypoglycemic symptoms okay
makes sense so here’s the problem when
you eat too much sugar over too much
time you develop hypoglycemia then
something called insulin resistance
basically it’s a situation your body’s
blocking insulin doesn’t accept it
anymore and then you get diabetes type 2
and then you get diabetes type 1 okay
that’s the kind of the worsening of the
this was spiral when I talked about this
in the blog I had some people disagree
with some of the data and they says well
wait a second no diabetes type 2 doesn’t
turn on in fact one as I said it’s a
type 1 is a genetic thing or it’s an
autoimmune well that’s basically they’re
telling you that because that’s what
they’ve been told on some websites I
will guarantee you the type 2 can turn
into type 1 if you take a diabetic type
2 I mean think about what happens to
type tubes they get worse
and one of the doctors give them they
inject it with insulin eventually they
are taking insulin so now they actually
because they run out and they become a
type one it’s very common
now is it true that you can have other
causes absolutely autoimmune is one okay
so your body’s attacking it but the
question is what causes autoimmune
they don’t know but I observed an
interesting thing that happens with
diabetics that turn in type 1 and it’s
nearly always actually it’s not nearly
it’s always in my in moderation it’s
always occurring after a stress event
okay some shock stress could be loss of
a loved one some stress like I’ll give
you an example I knew this guy he um he
had Bell’s palsy where he lost the
feeling on one side of his face it’s a
nerve that started atrophy so they
injected a steroid shot okay that’s
adrenal hormones and then he ended with
type 1 diabetes on him so that’s that
injection shocked the system because
there’s too much a drug okay so that’s
just an example alright so I just want
to clear that up but check this out an
average American consumes 31 teaspoons
of sugar every single day now that is
freakin crazy see why we get diabetes I
mean for someone to say that Oh diabetes
doesn’t come from eating too much sugar
or it doesn’t come from anything other
that’s genetic or autoimmune well wait a
second but it’s completely illogical
because so many people consume so much
sugar don’t you think that’s happening
impact don’t you think that’s the most
likely cause of this problem
I mean it’s and everything you eat it
does
affect your body I mean it’s the obvious
thing so what happens when you consume
too much sugar too long your body
considers it a poison so it’s going to
reject it remember because your body’s
trying to keep the normal insulin it 90
to 100 doesn’t like to go too high or
too low so what happens is that the
thing that receives the insulin is
called a receptor for insulin that
starts to block the insulin okay starts
to resist it so it’s kind of like if you
were to be around someone that’s that
talks so much and they never shut up
they keep talking eventually you’re
going to phase them out you’re going to
ignore them well the thing is when you
ignore anyone guess what they do they
start talking more they increase the
volume don’t they try to ignore
something so you try to know your spouse
and see what they do they’ll start
talking louder now so what happens you
develop a condition called insulin
resistance which is basically the cells
are resisting insulin so what’s going to
happen to inside the cell we’re not
going to drive the sugar in there
anymore so we’re going to basically
starve the cell the brain the muscle of
fuel
okay that’s where you get the cravings
that’s where you get the fatigue that’s
where you get the feeling of lapping
satisfied after you read okay but what
happens a signals setback to the
pancreas and it’s going to tell the
pancreas hey we have a low insulin
increase more so insulin resistance is a
situation where the body has resisting
insulin and it’s a situation where you
have in certain parts your body too much
insulin and other places not enough
insulin now if we don’t have enough
insulin in the blood what’s going to
happen to the high sugar it’s going to
keep going higher that’s called diabetes
so all diabetic cases have insulin
resistance
insulin resistance is a pre-diabetic it
happens right after hyperglycemia I
progressed a man in some resistance
diabetes type 2 okay and in insulin
resistance is really interesting because
when it gets it starts off small and it
gets worse right so when it first starts
off you might go to the doctor and get
your blood test and it might be normal
because it hasn’t your body is still not
that bad okay it’s just it’s resisting
it a little bit so the insulin is going
higher to compensate for the low insulin
side of the cell but we still have
normal values then what happens over a
period of time it gets worse to the
point where now it’s started affecting
your blood Sugar’s the reason I’m saying
this is that this is very difficult to
test for when you check blood sugars
because you go to doctor he says oh
we’ve checked your blood sugars we
checked your a1c which is an average
blood Sugar’s for three months
everything’s normal
you don’t have any problem yeah but you
might have insulin resistance because
you could have this look like a
pre-diabetic State so what I suggest you
do if you have these symptoms let’s go
get in a fasting insulin assessment or
test lot of fasting glucose but a
fasting insulin because that’s going to
show a lot more insulin in your blood
even though
might not be affecting it because your
body’s compensating it’s a really good
test so a real true insulin resistant
case has five to seven times more
insulin than a normal person so so
that’s how you were diagnosed it okay
all right so now
let me just come back here for a second
if when you become a diabetic type 2 you
see that receptor right there that
receptor when you’re type 2 is really
resisting it so what happens you take
either metformin or glucophage the
medication which makes the receptor more
receptive it makes the glucose work
better in the insulin work better and
that’s how diabetes type 2 medication
works it doesn’t give you insulin it
just makes the insulin work better in
the body okay the problem is that it’s
doing it artificially it’s forcing your
body to accept something’s trying to
reject so it has side effects but the
point is that that’s how diabetes type 2
medication works okay so look at this
here we get the pink wrist you eat a big
carbohydrate meal it says uh we better
screen insulin to get it out of the
blood right well you have insulin
resistance and then it blocks the low
blood sugar but it’s going to actually
the low insulin will kick create low
blood sugar inside the cell inside the
brain inside the muscle but it creates
high sugar in the blood so you got
certain places that are too high certain
places do well okay that’s why it’s
confusing but now I hope I helped you
understand a bit how this works but if
like again if you’re getting a poor
acknowledgment like someone’s not
acknowledging you’ll tend to talk more
that’s insulin resistance okay so if I
take a normal cell on your left and an
insulin resistance cell you can see the
cell has starving of fuel okay an
insulin resistance and here are the
symptoms belly fat any belly fat is
coming from insulin okay that’s an
insulin belly if I look around and see
some of the fat belly I instantly know
they have too much insulin okay fatty
liver
yeah people that a big bellies have
fatty liver to go hand-in-hand brain fog
belly bloat sand swells
sleepy after meals classic not satisfied
after meals need little something sweet
high blood pressure cravings for carbs
and sweets inflammation your nation
frequency at night cannot go without
sleeping from one minute I’m sorry
cannot go without eating from one meal
to the next excessive hunger because the
cells are starved being forced to be
having a snack at night or between meals
okay these are all symptoms of insulin
resistance now some of you have these
symptoms so make notes as we go through
this because I’m going to show you how
to correct this system if I could do
anything for anyone this would be
probably the most valuable because I can
prevent a lot of problems down the road
as you’re going to see just by getting
the diet corrected now if I die a
nutrition so weak read that and you’ve
done a lot of problems and you can clear
up a lot of these issues and it’s not
very hard it’s very easy if you know if
you understand some people not going to
mention any names or professions would
like you to believe that once you get it
you can’t get rid of it you’re stuck
with additional care no one understands
it bla bla bla
okay I don’t buy that so we talked about
these people with insulin resistance
have higher fasting asan seven to ten
five to seven times yeah normal that’s
incredible now I just have to define
again let’s just define diabetes type
two type two is that insulin receptor
problem your body isn’t accepting it so
we don’t get the return communication so
then look it’s like it’s like insulin
resistance more severe because now the
blood sugars are going to go higher so
it’s high sugar because the cells are
not receiving insulin and you buy is
pumping out more but the insulin is not
risk the insulin is not working like it
should that’s
- so I mean you could give someone
insulin - to help this but it’s it’s
like using a sledgehammer because you
don’t need to do that so what they do is
they give you another medication to fix
the receptors for insulin to make them
work better and a lot of this happens in
the liver okay and I’ll get into that in
about three slides but the liver is a
real key organ in correcting diabetes
now when you when you have type 2 you
can also then turn it with type 1 and
again this can be coming from other
causes - like stress we’ll get into that
but I’m talking about in this case it
coming from the diet getting too much
sugar too long and not changing your
ways so now here’s diabetes type 1 is
where the pancreas is completely
exhausted and it doesn’t have any more
insulin so therefore guess what’s get up
near blood sugars it’s going to go way
way higher really high and it’s
dangerous and when you don’t have
insulin you’re going to have to have it
injected okay so they have to control
every time they eat it’s it’s a problem
so now we have out-of-control blood
sugars okay
that’s what type 1 is now check this out
there’s more effects of insulin more
side effects treatments look at this
dementia insulin causes amyloid plaque
on the brain causing dimension in our
Parkinson’s and Alzheimer’s okay it’s
like that Alzheimer’s is like diabetes
type 3 then it will actually clog
arteries causing a stroke
it makes weak blood vessels because it
does control the proteins in the body
and you get an aneurysm or a stroke
so to get a clog you’re getting the
artery blows out having stroke or it
gets clogged in the brain you get a
stroke high cholesterol high blood
pressure a fatty liver diabetes heart
disease clogged arteries these are all
symptoms and not diseases
they’re symptoms of insulin see what I
told you before is if we could correct
and heal insulin we can prevent a lot of
problems and I’d like the simplicity of
focusing on one thing and you will see
not only going to lose weight and what
I’m going to tell you to do but you can
actually correct a lot of problems with
blood sugars and have I ever helped
anyone blood sugars this is a sensitive
area because I can get in trouble if I
help too many people so I’m just going
to tell you that I’ve had a lot of
people who have worked with with the
help of their doctors to stick it in
there um you know because doctor
controls the medication part I’m
controlling the food part and eating in
the health so I’ve taken help women or
this several women that I know that were
actually had very very bad type 1
diabetics okay and then they went from
type 1 type type 2 and now they’re up
all the medication completely okay but
again I’m not going to make any claims
because I don’t want to step on any toes
if you know what I mean
but there’s a lot of my clients were
type 2 and they’re off all their
medication type 2 is a lot easier type
one you can still work with them but
again if you’re going to do this suggest
with your doctor before making any
changes again it’s it’s a very
profitable industry and again they don’t
like anyone um you know creating
conflicting informations but I think
it’s good that you’re educated unless so
you can make up a choice because it’s
your body and my whole goal is to give
you the information to think with and
research further okay now check this out
we have the liver which is a hundred
times bigger than the pancreas okay so
it’s a huge organ on the right ribcage
the liver controls blood Sugar’s when
you do not eat
the pancreas can controls blood sugars
when you’re eating so they reciprocate
back and forth back and forth back and
forth let me ask you a question how much
more times you eat versus when you don’t
eat well you might say well I eat all
that long yeah well that’s the problem
because the liver is bigger because it
has to maintain this blood sugars
between your between eating and it
produces a hormone called insulin like
growth factor number one and so that’s
the hormone that basically mobilizes
stored sugar in fat and then raises the
sugar and then insulin brings sugar down
so we have this nice little balance if
you were just to improve liver function
by 20% you can improve the pancreatic
function by 80% and that’s just
something I’ve stumbled on and we’ll
talk about what to do but I just want
you to get the concept of diabetes is
not just a pancreas problem it’s a liver
problem it’s an adrenal problem it
involves a whole body but I’m really
what emphasize that you want to get the
liver improved if you want to help
diabetes were prevented especially since
the liver more likely is filled with fat
if you have a gut you know if I deliver
if your fatty liver it’s it’s going to
take some time to undo this it might
take three years because it takes three
years to fix the liver and that’s the
problem is sometimes even though you
might feel better it takes some time
glycemic index glycemic index is an
index that measures the blood sugars
that basically is it’s measuring the
reaction of carbohydrates to blood
sugars so if you eat a jelly beans for
example you’ll have a sudden spike of
blood sugars if you eat celery it’s
smaller
okay so glycemic index is the scale of
how fast carbohydrates can affect your
blood Sugar’s very simple right
you already know about this so you can
see you need a car a carbohydrate boom
it spikes if you hit a low glycemic
index food it goes it’s it’s very small
okay
but the glyph you focus on the glycemic
index
you’ve only focused on a very small
piece of nut not a very small you only
focused on 50% of the problem because
glucose is only half of the problem and
I didn’t talk about this yet but I’m
going to get into this right now so if
you’ve checked out
check back in right now I need your
attention and this is what you need to
know there are other things that affect
insulin they
insolent index or a scale non
carbohydrates okay this is rather the
guidance physiology um this is this is
the medical physiology textbook that I
used when I went to school and I use in
pre-med okay and you can see the coffee
stains because I used to drink massive
amounts of coffee
I’m talking like pots of coffee to stay
awake because I was so fatigued and so
burned out and didn’t know anything
about nutrition at the time all I need
is a new coffee in Cuban coffee it
finally caught up with me okay so this
is what I want to share with you right
up against physiology there’s a couple
other things that trigger insolent one
is amino acids which is protein and the
next one is gastrointestinal hormones
which is basically every time you eat so
protein and eating trigger insulin don’t
worry it gets worse here’s a scale look
at how much beef can trigger insulin
fish wow it’s huge now if you combine
sugar with protein you can really spike
insulin by more than 2% so barbecued
ribs breaded meats bun with the burger
fries or the burger soda with the burger
ketchup at the burger
you’re just spiking that insulin
whatever that you’re gonna you have a
lot of brain fog if that happens okay
so fruit will do it too fruit will
increase the blood sugars
but here’s the thing that I wanted to
mention it’s not just any protein it’s
specifically low fat proteins trigger
insulin way higher than fattier proteins
now think about this you go to the
grocery store you look around fat-free
cheese fat-free yogurt fat-free dressing
fat-free like low fat meat lean meat
lean chicken take the skin off right do
you realize that that is going to be
worse for your blood Sugar’s than having
more fat because here’s the interesting
thing on the insulin scale which I’m
going to go right here look at what’s
very low on the insulin scale butter
olives coconut flax heavy cream pecans
avocado bacon in other words the more
fatty something is the less response it
has on your insulin okay this goes
against what you’ve been taught this is
huge
see it’s the thing that people haven’t
done
they haven’t started eating fat okay so
let me show you something if you had a
choice let’s say you’re diabetic and
you’re the choice between eating fat
full 100 percent fat filled yogurt
versus fat free yogurt go with the
fattiest yogurt if you had a choice
between whey protein and whole milk
cheese go with the whole milk cheese go
with the fattier cheese if you had a
choice between low-fat cheese and brie
cheese go with the brie cheese lean fat
lean meat versus fatty fecal fatty meat
go with the fatty meat um
turkey bacon versus other bacon as long
as it’s like nitrate free hormone free
go with the fatty or bacon um why
because that will lower insulin Wow this
is all getting very interesting isn’t it
now some of you are like oh but what
about my cholesterol right did you
realize that your body makes cholesterol
it makes over 3,000 milligrams of
cholesterol every single day let me tell
you that’s the equivalent of 14 eggs or
upon the butter or 333 strips of bacon
when you eat less cholesterol foods your
body makes more when you eat more your
body makes less it has a feedback
mechanism I do four eggs a day they can
change every single day
of course my cholesterol is 5,000 now
I’m just kidding now my cholesterol is
roughly about 160 170 it’s well within a
nice range so your body makes that ton
of cholesterol now why if clothes are so
bad why does it make it well first of
all it’s not bad secondly it has a
purpose it has a purpose to actually
make hormones especially stress hormones
it actually helps heal see the
cholesterol that comes into your
arteries
comes in to try to heal some type of
micro hemorrhage or bleeding hemorrhage
in your artery wall that’s what is
trying to do so it’s trying to help you
it feeds the lens of the eye so it feeds
the hormone so you need cholesterol okay
the bad thing is adding the the sugar
that’s what’s converting the cholesterol
okay now we also talked about eating
will stimulate insulin too right check
this out now if you eat lunch breakfast
and dinner and then a snack a snack and
a snack at night you are strays insulin
insulin insulin insulin all day and all
night
this is bad we never have a chance for
the liver to heal and we we’re going to
create insulin resistance okay because
we have too much insulin too long now I
am guilty of in my book telling you to
consume snacks between meals I no longer
recommend that that’s bad advice and I’m
correcting myself now I’m sorry about
that because that is it’s not the right
it’s much better to have three meals no
snacks now the problem is if you are
inhabited resistance you’re going to a
hard time going from one male to the
next because you’re going to get hungry
so what you want to do is you want to
add fat to the meal so you can go longer
without eating okay now what I just went
to the farmers market last week and I
bought some really high-quality
grass-fed pork sausage okay now it’s a
twelve forty right now and I had
breakfast at eight o’clock okay add the
pork sausage I’m three links I had four
pegs and some cheese I am not hungry
right now at all like I am so satisfied
my system I’m actually feeling great I
don’t feel hungry at all so I’ll
probably eat maybe another two hours but
the point is that you want to go longer
when I first started this I could be
able to go for an hour without needing a
snack because I didn’t have enough fat
you cannot fix diabetes without fat you
can’t fix insulin resistance without by
doing a lean piece of protein and a
solid why because you’re going to be
starving all the time I went to a
restaurant a month ago ordered a steak
and set a huge salad and they brought me
a steak and I was starving like ten
minutes later I’m like oh my god I need
some fat ok now this goes against what
you’ve been taught but this principle
will really really really really work ok
ok so what kind of fats olives coconut
oil peanut butter nuts
brie cheese all really good fats okay
now when you wake up in the morning and
you’re not hungry don’t you do not eat
why because your body is eating your
belly all that long it’s eating your fat
why would you eat you’re going to spike
your insulin again it’s going to drop
down you’re going to get hungry so this
idea that eating stimulates metabolism
is bad advice not true it actually just
increases your hunger don’t eat if
you’re not hungry
so let’s say you meet at lunch as your
first meal just do two meals a day it’s
going to be fine you’re not going to
lose muscle protein but the key is not
to snack anymore so there’s three meals
a day because and here’s two meals a day
so we want you to eat and then the
switch over for the liver so you can
burn fat and then burn up the pancreas
you burn sugar or in fat back and forth
we want this instant switch to work
again so we want to heal it too there’s
a couple different ways we want to heal
it from food and nutrition what else can
stimulate insulin resistance cortisol
what’s core salt it’s a stress hormone
so stress will increase insulin why
because cortisol breaks down protein in
your body body protein and it converts
it into sugar which then increases
insulin so yeah we know that cortisol
causes belly fat but through insulin
insulin is the real culprit so we want
to lower stress as well some people have
the perfect diet they just stressed out
and they need to fix that okay causes of
we’ve got the diet too much protein
combination protein sugar snacks between
meals and stress these are the culprits
right here insulin is a dominating
hormone and in that all and this is
interesting if you checked out check
back in because this is another
important point all it takes is a very
tiny bit of insulin to block a lot of
fat burning hormones so let’s say your
diet was perfect okay you’re exercising
and you have a little bit of juice a
half a cup of juice a day that is enough
insulin spike to bump you out of
fat-burning for 48 hours especially if
you’re
slow all it takes is a tiny bit of the
wrong thing to destroy this fat burning
process so when you the key to doing
this is to bring your Sugar’s down to
zero okay I didn’t say carbohydrates I
said I said your sugars don’t eat sugar
okay exercise is also good to stabilize
blood Sugar’s long walks is really good
but exercise will help you but if you if
you’re an exercise person like you
really hardcore exercise you may need
three meals a day but test it out you
might not stress we talked about that
nutrition these are the two nutritional
products that I use for blood sugar
cases why because the whole cruciferous
food is the one that supports the liver
it supports a healthy liver it helps the
fat on the liver helps it you know come
off it it’s it’s a combination of five
organic cruciferous with six additional
vegetables including two American garlic
and seek help and all sorts of really
good things in spare igus and and all
these other Christopher’s like kale
broccoli radish cauliflower cabbage and
those foods have additional health
properties to support the liver and help
heal the liver okay so it’s a bottle of
250 tablets it’s pretty amazing but
that’s the one that we use for liver
function for blood sugars it works
really really good you’re going to feel
energy so I use it for liver support and
increasing your energy because a lot of
people have a hard time consuming all
those different types of vegetables okay
the other thing I use is we
raw wheatgrass juice why because
wheatgrass has um
amazing nutrition tons of potassium
it’s a highly concentrated nutrient
dense product that supports potassium
and nutrition for the cells um potassium
it and we’ll get into this when we get
into the food potassium decreases the
need for insulin so it raises it so one
teaspoon of this is equivalent to a tray
of wheatgrass 20 inches by 12 inches in
one teaspoon so you drink that you’re
getting massive amounts of nutrition in
just a small little glass but I like to
put in a little shaker bottle shake it
up and then drink drink in the morning
and I do it at night too I’ve seen
amazing results with blood sugars with
using regress wheatgrass if you think
too about what happens to diabetics to
their neurological like their eyes and
their their feet they get these all
serves they get all sorts of things this
is what I can apply topically to help
that as well but we have it doesn’t take
it orally and it goes in there and it
really helps to bring down the sugars so
and I’ll show you some references on the
effect of high blood sugars and
wheatgrass it’s really a good
combination okay so we want to avoid
fruit grains including oatmeal starches
potato playing you I mean even plain
yogurt has like 10 grams of sugar crazy
alcohol cut it out it’s not good for
your blood Sugar’s I’m sorry look at an
apple has 19 grams of sugar it’s like
eating a candy bar now now that I took
all your sugar lay I just won’t let you
know there are substitute pleasure foods
that you can make with really good
recipes and you can eat only with your
meal not between so you don’t feel that
need for giving up all the pleasure in
your life ok so there are some great
recipes that are available too little
candy bars and ice cream and all sorts
of things so so you can do this okay so
we don’t do I don’t like to say you
can’t have something I just like to
replace it with something a little bit
better but here’s the thing potassium is
the most important mineral with diabetes
and blood sugars because it takes
potassium to store sugar in the liver
okay without potassium you can’t stir
the sugar so you constantly blood sugar
issues if I increase the potassium in
your diet your cravings will go away
because it stabilizes your blood sugars
when you are in fat burning and you’re
not burning any more sugar you don’t
have cravings that’s how you know you
don’t have insulin resistance anymore
your payments go away so potassium you’d
have to have ten bananas or five of
econo every single day to give you
potassium because you need forty seven
hundred milligrams that’s a lot because
one banana is only three hundred so I’m
going to recommend you get it from salad
instead like seven to ten cups of salad
day will give you all the potassium you
need and all the other nutrients as well
here’s an example
you see those bags of salad you can get
at the store that’s like seven ounces
seven ounces and seven cups okay for the
plastic containers usually eight ounces
it’s like eight cups so one ounce equals
one cup that’s the quantity of vegetable
that you need every single day there’s
my breakfast
happy that much that’s avocado in the
background you want to have between
three to six ounces of protein per meal
okay you don’t need a lot just a little
bit um in a minute fasting a great
powerful tool for blood Sugar’s two to
three meals a day only no snacking add
fat if you are hungry so you can go
longer not a problem I also like to
consume apple cider vinegar and lemon as
a drink with with a meal why because
when you do this you’re switching your
body from sugar fuel to fat burning and
the process you may be more successful
to the king stone so if you do lemon of
each day in episode I vinegar this can
easily flush out and clean and prevent
kidney stone development also episode a
vinegar helps to speed up the fat coming
off your liver okay so it’s really good
for this program drink it with a straw
so it doesn’t mess up your teeth okay do
two to three like to one to two
tablespoons of apple cider vinegar per
cup and one the two tablespoons of lemon
we’re lon per cup okay real simple drink
with the straw boom you’re good so
when a meal looks like you have
vegetable the protein and the fat those
three things you notice I left off the
starch right but this is brie cheese
brie cheese is great to get you to go
longer without eating okay here’s an
example of a week of meals look at I
have eggs bacon avocado with the drink I
have a kale shake as my salad fish brie
cheese here’s a salad burger without the
bun peanut butter or almond butter
here’s another salad chicken wings
olives here’s a salad with fish with
avocado and then we just repeat it with
dinner three meals okay so you’re not
starving because you’re eating fat
you’re going long period of time without
eating at night but you’re not snacking
anymore um this is the fastest way to
reverse blood sugar issues and it’s the
fastest way to lose weight this eating
plan that I’m showing you for blood
Sugar’s is the same thing with losing
weight because you’re lowering insulin
and insulin is a key hormone involved
with that now at my seminars I or a
webinars we always give people a
discount okay so if you want to get
these tube products today I will give
you a discount 10% off and I will also
give you a new ebook that I created that
shows you the details of what to eat and
it shows you the details of what we
talked about in this webinar with blood
Sugar’s everything we talked about is in
this booklet okay it’s a cool little
booklet it’s a digital thing instant
download so if you get these two
products today you becomes with the cool
bonus all right I also have these three
references that show the relationship
between wheatgrass research
animals and humans and the effect of
what it does to your blood sugars it’s a
very powerful blood sugar control
nutrition okay so the cool thing is
they’re food based you’re not synthetics
so this is like this is like what raw
wheat grass juice nothing heated over
106 degrees it’s grown on an ancient see
that so does all the trace minerals an
old ocean floor so it’s raw it’s highly
concentrated and it has tons and tons of
chlorophyll okay
and then it’s 100% certified organic
this is also all organic ingredients the
only thing is the capsule has gelatin
which changing that but but you can just
open it up if your have a tension on
that but all the ingredients are organic
okay so if you’re interested in getting
the discount click below and check it
out and then
I will also send you an email with this
booklet alright so I hope you learn
something in this webinar there’s a lot
of great information if you don’t want
to get this that’s fine just apply the
information and get the results as much
as possible but I want to thank you for
your attention
I’m going to thank you for your interest
this long you made it this far and I
appreciate you and I will see you in
some upcoming webinars real soon so I
hope you have a wonderful result from
what I just taught you okay all right
we’ll see you guys later