Use Ajoene (in Garlic) to Prevent Storkes – Benefits of Garlic – Dr.Berg | DrEricBergDC

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hey so today I’m going to talk about a

very special a compound in garlic to

pronounce this let’s bring Marie since

you’re you’re from Mexico right so is it

it’s not a joking it’s ah Hawaii okay

well that’s the compound because we’re

talking about this right here that’s

that’s the Spanish word that’s that’s

where that comes from

yeah okay garlic right see it’s not hot

Joe its Ajo Ajo silent okay good thank

you very much thanks

so it’s Ajo e okay so what is so special

about this software-based compound well

Big Pharma is putting a lot of money

into it right now to try to find a way

to patent it because of its powerful

blood thinning

anti clotting factors especially when

you’re dealing with decreasing the risk

of stroke but it also has other

properties as well decreases risk for

tumors viruses bananas viruses

antibacterial aunt is anti Candida

it will also decrease the risk of

respiratory infections especially if

they’re fungal and on top of that it has

the potential to decrease risk of

certain types of tumors of the brain

called glioblastoma so this compound and

many other phytonutrients are activated

when you crush the garlic so if you have

a higher risk of getting a stroke or you

already had a stroke and you don’t want

to wait for Big Pharma to come up with

their patented formula or guess what

start consuming garlic it just might

help you

so I want to thank you for being here

and watching my videos if you haven’t

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