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alright alright I got oh you got something in your teeth

just keep rolling we want to take a look a little inspection there need some

floss a little coconut okay look okay all

right okay take one hey take one take two take three

okay all right what do you got

hi today we have another fat bomb what I’m calling the cream cheese series hmm

so I just invented this it is called the peanutbutter cheesecake sundae sounds

all right what sound great sometimes it’s all in the name this is my favorite

mmm mmm this is the most incredible keto bomb I’ve ever had

thank you I’m not rating it off of a carb and and watch they’ll always be

like one person who gives me a thumb down on this like amazing amazing recipe

you’re tasting it wrong no you got a hair out of place you’re not these are

critics you are not chewing it right there’s always critics another one

you’re not supposed to put it down uh you’re not supposed to put it down that

means you don’t like it well isn’t it funny they sound like things we just

never knew about eating even when we see a movie there’s always these critics I

want to know what kind of training does a critic have and being a critic is

you have to be very critical do you have to be certified I mean it’s amazing no

matter how good a movie is or whatever or recipe there’s one guy in the crowd

or two these are good we went off track a little bit there oh my gosh

these are awesome okay here’s how to make them