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hi guys hey listen I wanted to talk

about farm-raised salmon I mean do you

realize that 60% of all fish in the US

is farm raised I mean it’s just the

stature just going higher and higher in

iron so unfortunately it’s in a lot of

restaurants and it’s also you might not

necessarily notice it when you’re buying

it so always read the label because

here’s the problem there are seven times

more PCBs and dioxins are chemicals that

create cancer in the farm raised salmon

okay 30 times more likely to get seed

life than wild-caught now you probably

like maybe your dog gets lice well we’re

talking about you can get life from the

sea as well it’s dead pellets fish

pellets which is GMO soy and corn the

same thing to feed the chickens and the

cattle and buy GMO canola and animal

by-products right so you don’t want to

be eating something that has that type

of low quality you know I mean because

there’s residues or glyphosate which is

a herbicide not good antibiotics low

omega-3s but you could even use

chemicals to make it look pink like

salmon yeah so it’s really really really

important to read the labels make sure

it’s wild-caught and yes it’s a little

more expensive but it’s definitely worth

it alright thanks for watching