🎁Amazon Prime 📖Kindle Unlimited 🎧Audible Plus 🎵Amazon Music Unlimited 🌿iHerb 💰Binance
Video
Transcript
So today we’re going to talk about
something called fecal
microbiota
transplantation now why would anyone
give a crap about this topic I’m sorry I
had to do that but this fecal
transplantation is becoming mainstream
in medicine it’s highly effective for
the infection called C diff it can
greatly help irritable bowel diseases
it’s been found to be superior to
antibiotics there’s been great results
with autism Ms rheumatoid arthritis
decreasing risks of cancer Parkinson’s
chronic fatigue syndrome acne and even
depression however I have some basic
questions about this therapy
how long does it really last I mean if
you go back to your usual eating habits
do you maintain this microbiome or does
it become altered or affected by your
lifestyle I mean what people really
should be doing is find out what the
fecal donor is eating and eat like that
person but the fecal transplant has been
around for a very very long time I’m
talking like 2 000 years the Chinese
actually used it as a therapy for many
different things but there’s some really
important points to this topic the fact
that it works so well for so many
different conditions I mean the
connection between our microbes and both
the innate and the acquired immune
system the importance in brain health
the importance of digesting things that
we can’t digest like fiber the
importance of these secondary bile salts
made by microbes and the importance of
bile in general also for our skin
and autoimmune diseases nearly every
single autoimmune disease starts in your
gut and if there was a much better
friendly relationship with these
microbes chances are you probably
wouldn’t get an autoimmune problem I
mean there are certain bacteria that
help reduce the risk for kidney stones
because these microbes help to deal with
oxalates there’s microbes that deal with
uric acid to help reduce the risk of
gout their microbes that produce
compounds that are anti-cancer and
really we just need to change our
overall viewpoint
with these bacteria or microbes in
general we’ve been attacking the germ as
it’s the sole cause of infection but
we’re finding out more and more that
that’s not the cause of infection it’s
our immune system it’s the environment
and the more that we sterilize our
environments our food our gut the more
we’re going to need this therapy so
let’s talk about what not to do and what
to do okay you want to limit your
exposure to drugs chemicals pesticides
herbicides especially the one in GMO
Foods called glyphosate which has been
patented as an antibiotic we want to
limit the exposure to antibiotics and
consuming animals that have been given
antibiotics we really want to start
avoiding foods that have been sterilized
you know you pasteurize all these foods
like the milk products the can products
like soups the juices we even use
radiation to sterilize our foods which
is crazy instead you should have a good
portion of your diet raw okay I’m
talking about raw vegetables I’m not
talking about raw chicken okay but maybe
you can have like beef that’s rare that
would be better but the more you cook
the food the more the pasteurized things
the more you kill off good bacteria now
what’s so special about plants yes they
give us the fiber that the microbes will
live on but I don’t know if you knew
this but plants are filled with microbes
that’s right you’re consuming microbes
when you’re eating a raw plant of course
it really depends on where that plant
has grown if it’s grown maybe
aeroponically or something like that it
probably doesn’t have as many microbes
but if it’s grown on really good soils
chances are it’s going to be filled with
microbes and that can actually help you
one video I did talked about a really
interesting topic on how plants really
get their nutrition and they get to
nutrition by eating bacteria that’s
right the majority of nutrition that a
plant gets is by eating bacteria so the
roots eat the microbe and then extract
the nutrients from it and then spit the
micro back out and it starts to recycle
a lot of these microbes travel up to the
stem into the leaf where they help that
plant and so this opens up a whole new
area to look at in growing
food and in farming and I’m actually
setting up several experiments on this
topic very soon and I’m going to share
that on a new YouTube channel so stay
tuned for more information about that I
found two Labs that can help identify
the microbes in plants and so we’re
gonna do all sorts of tests now these
plants also have certain phytonutrients
that go beyond just acting as a
Prebiotic they can actually help balance
the bad bacteria for example
sulforaphane and broccoli Sprouts in
other cruciferous vegetables
can help inhibit and Destroy H pylori
that microbe that’s behind
ulcers gastritis and even certain types
of GERD you get a lot of cool effects
from eating plants certain flavonoids
are antimicrobial kercetin has been
shown to inhibit E coli and another
pigment found in plants called antho
xanthin has been known to inhibit
salmonella now I know some people are
going to say well wait a second I
thought that plants were filled with
anti-nutrients and we shouldn’t be
eating plants we should all be doing
carnivore well if you have certain
digestive problems where you can’t
digest plant food well then maybe you
should but I’m not recommending that you
eat all plants just a portion of your
diet and probably the biggest
anti-nutrient that can affect people is
oxalates right but that’s really easy to
solve if you just avoid the plants that
are high in oxalates like you’d want to
avoid the spinach the B cream the Swiss
chard also avoid like nuts kiwi and of
course potato and if you’re on the
ketogenic diet you don’t have to worry
about that chocolate is another thing
that is very high in oxalates that you
should avoid and of course beans and
grains are just loaded with oxalates and
especially quinoa which is supposed to
be like a healthy grain so the point is
that just because plants have
anti-nutrients doesn’t mean we should
just completely avoid all of them if you
have gastritis for example
I found cabbage which also is pretty
high in sulforaphane can be good for
that condition in fact it’s probably one
of the only vegetables that I found that
you could actually digest without
discomfort so to increase the diversity
of your microbes in your gut you want to
increase a wide range of plant foods of
course not the ones I just mentioned
instead of just having like one type of
vegetable all the time you also want to
eat fermented products pickles and
sauerkraut and kimchi which are all
microbial enhanced you can also do raw
milk cheese or kefir which are loaded
with microbes another way to increase
the diversity of microbes is to try to
reduce your stress as much as possible
because stress actually really affects
the microbes in the gut which is
interesting fasting okay regular
intermittent fasting and periodic
prolonged fasting also increases the
diversity and the health of your gut and
exercise can even help the microbiome so
it’s all about creating an environment
where these microbes can Thrive when you
change the environment and you stress it
out as in someone taking an antibiotic
boy you create all sorts of shall I say
like a shift of relationship with those
microbes so before they were friendly
now they’re unfriendly and this happens
in the soil as well if you for example
start killing off certain things in the
soil sometimes you’ll have an increase
in fungus right and see in nature fungus
actually as one of their Foods they eat
bacteria and if there’s not enough food
for them they start going after the
plant and start creating plant
infections because their environment is
not good there’s just not enough food
well the exact same thing happens in our
guts as well when you take an antibiotic
you pretty much stress the fungus and
I’m talking about candida and then that
starts to affect you it starts creating
an unfriendly relationship where it
negatively affects you whereas before
it’s like in a symbiotic and a
relationship that doesn’t affect you we
normally have candida in our system and
candida normally doesn’t affect us until
we change that relationship by changing
the environment if you are female and
you’re going to have a baby I would
highly recommend that you breastfeed
because the first breast milk is called
colostrum and in that colostrum you have
the mother’s immunity you’re giving that
baby friendly bacteria that’s going to
go in the digestive system and start to
seed it and the same principle occurs
with plants a seed is not just something
that has genetics that grow into a plant
a seed is really like Noah’s Ark it’s
filled with also sorts of microbes
inside and outside and if you really
understand that concept you know they
could change your method of handling
seeds and how maybe you should inoculate
the seed and add some microbes to the
seed to help it to grow better A lot of
people should be taking probiotics on a
regular basis especially if they take
antibiotics at the same time so I’ve
covered a lot of different areas of this
topic but I think it’s a really
important topic to have it sink into
your brain and there’s a lot more to
talk about with the digestive system
there’s a really important video that I
did that I’m going to put up right here
and if you haven’t seen it you should
check it out