Video

Transcript

so i wanted to create a video on parkinson’s i  have several others but this one specifically on  

certain foods that you should be consuming if you  have parkinson’s or want to prevent parkinson’s  

disease which involves degeneration of certain  neurons in the brain that make dopamine and then  

you get a loss of memory you get confusion you  get very rigid muscles and you’re very stiff  

everything is slowed down you get tremors and  there’s a lot of other symptoms so apparently  

in the brain there is a protein called paris  i’m not going to give you the long name and  

the protein paris basically inhibits or stops the  protective proteins these other proteins that are  

supposed to protect the brain against oxidation  so normally in the brain you have this whole  

series of proteins that are supposed to protect  the brain against certain degenerative diseases  

well paris comes along and stops that protection  from taking place so now we have this accelerated  

oxidation accelerated inflammation accelerated  degeneration of certain parts of the brain well  

it just so happens there is another compound  that can deactivate paris okay and that’s called  

pharnasol to allow these protective proteins  to prevent things like parkinson’s and other  

degenerative brain diseases all right so number  one farnesol is concentrated in berries okay  

number two vegetables especially tomatoes number  three certain herbs like lemongrass chamomile  

rose and musk and it’s also in an essential oil  called citronella so those are the four categories  

of things i would highly recommend you start  to consume if you personally have parkinson’s  

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