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whoo okay what do we got Karen well we have another snack today and it’s

zucchini it’s a zucchini roll you know anything

about zucchini well the problem is zucchini is so bland you got to spice it up

so I think you did that with this yes and this is a zucchini roll with herb

goat cheese and capers and it’s lovely and if you see on this plate here I made

little tiny ones just for nibbling you can stick a little toothpick through it

serve it but you’ll also see larger ones and and what’s really cool about this is

you can make them as large as you want and something larger like that would be

a beautiful side to some fish or something like a whole meal on your

plate so it can be a side dish or a snack very flavorful yeah

really simple um that’s it let’s show you how to make it

okay so to get the recipe click the link below me Charlie

click the link below below check it out